Alice Ann's Ambrosia Recipe (05/02)

brought to you by the Ridley Park United Methodist Church
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2/3 C Acine De Pepe Pasta
1/4 C Sugar
1 Tble Flour
2 Eggs
2/3 C Juice From Mandarin Oranges (Reserve Fruit)
2/3 C Pineapple Juice (Reserve Fruit)
1/4 Tsp Salt
1/2 C Marrichino Cherries (Drained)
1 9 oz. Cool Whip
 
Cook pasta for 15 minutes.
Set aside.
Cook next 6 ingredients until thick.
Mix in pasta and chill overnight.
Mix in fruit & cool whip.
Chill.